WRIGHT-PATTERSON AIR FORCE BASE, Ohio -- During the month of February, Air Force Materiel Command and Hanscom Air Force Base, Massachusetts, will promote its Cancer Prevention Awareness Campaign.
The goal of the campaign is to inform members of the workforce on ways to reduce their risk of developing lung cancer and colorectal cancer. Among cancers that affect both men and women, lung cancer and colorectal cancer are the two leading causes of cancer-related death in the United States.
Throughout the month, Hanscom's Health Promotion Services will offer members of the civilian workforce classes on ways to lower the risk of developing these cancers.
Cancer Prevention Awareness classes will be held Feb. 8 from 10 to 11 a.m. in Building 1540, Feb. 11 from 9 to 10 a.m. in Building 1642 and Feb. 24 from 12 noon to 1 p.m. at the Hanscom Conference Center.
"The truth is, there's no sure way to prevent cancer, but there are things you can do to reduce your chances of developing cancer," said Orlagh Pawlyk, CHPS coordinator. "In this class we'll briefly review what cancer is, some facts about cancer in the United States, and several behaviors we can take to lower our cancer risk, which sometimes includes getting screened for cancer."
Lung cancer is by far the leading cause of cancer-related death for both men and women. Each year, more people die of lung cancer than of colorectal, breast, and prostate cancers combined. Overall, the lifetime probability for a man to develop lung cancer is 1 in 13; for a woman, the risk is 1 in 16.
According to the Centers for Disease Control and Prevention, personnel can lower the risk of developing lung cancer in the following ways:
· Don't smoke and avoid secondhand smoke. Cigarette smoking is linked to about 90 percent of lung cancers.
· Have a home radon test done. Radon is a naturally occurring gas that comes from rocks and dirt and can be trapped in houses and buildings. Radon is the leading cause of lung cancer among non-smokers.
· Take precautions to avoid exposure to airborne hazards such as diesel exhaust and chemicals. Follow health and safety guidelines in the workplace to reduce or eliminate the hazard.
Colorectal cancer is the second leading cause of cancer-related deaths in the United States, when men and women are combined. Colorectal cancer occurs in the colon or rectum. Sometimes it is called colon cancer. The lifetime probability of someone developing colorectal cancer is about 1 in 20.
The CDC lists the following ways to lower the risk of developing colorectal cancer:
· For those age 50 and older, get screened for colorectal cancer. Screening tests help prevent colorectal cancer by finding precancerous polyps (abnormal growths) so they can be removed. Screening also finds this cancer early, when treatment can be most effective.
· Maintain a healthy weight according to the Body Mass Index. Healthy weight range is 18.5 to 24.9 on the BMI height & weight chart.
· Be physically active with 150 minutes of moderate-intensity aerobic activity weekly.
· Don't smoke.
· Limit alcoholic beverage consumption to 1 drink per day for women and no more than 2 drinks a day for men.
Research is ongoing to find out if changes to diet can reduce the risk for colorectal cancer. Recent studies conducted by the World Health Organization suggest that regular consumption of processed meat such as bacon, hot dogs and sausages, can increase colorectal cancer risk.
For more information regarding CHPS activities for National Cancer Prevention Month, or other offerings, visit AFMCwellness.com or contact Pawlyk at 781-225-6377.
Comprehensive cancer information can be found at the National Cancer Institute website at
www.cancer.gov.