Gourmet dining
Electronic Systems Center Commander Lt. Gen. Ted Bowlds welcomes guests to an evening of gourmet dining, held at the Minuteman Club Jan. 16. The meal, featuring five courses paired with an appropriate wine, was prepared by Senior Master Sgt. Mark Veomett, enlisted aide to the ESC commander, and members of the club staff. (U.S. Air Force photo by Linda LaBonte Britt)