New chef looks to improve club's direction

HANSCOM AIR FORCE BASE, Mass. – Executive Chef Robert Donovan puts the finishing touches on the hazelnut biscotti with chocolate chili soup during the Gourmet Dinner at the Minuteman Club on Feb. 5. The club’s new chef wants to have more special events, such as the Gourmet Dinner, which featured a five course meal and wine steward. (U.S. Air Force photo by Linda LaBonte Britt)

PHOTO BY: Linda LaBonte Britt

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