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HANSCOM AIR FORCE BASE, Mass. – New chef, Mr. Reid Hannula, prepares to add ingredients at one of the chef action stations during the Taste of the Minuteman Club on Aug. 20. More than 50 people attended the special tasting in order to sample items from the club’s new catering menu. Those who signed up for catered services during the event received special discounts and door prizes were awarded for discounts on future events. (U.S. Air Force photo by Mark Herlihy)


Taste of the Minuteman Club

HANSCOM AIR FORCE BASE, Mass. – New chef, Mr. Reid Hannula, prepares to add ingredients at one of the chef action stations during the Taste of the Minuteman Club on Aug. 20. More than 50 people attended the special tasting in order to sample items from the club’s new catering menu. Those who signed up for catered services during the event received special discounts and door prizes were awarded for discounts on future events. (U.S. Air Force photo by Mark Herlihy)

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