Freedom Chefs Challenge
HANSCOM AFB, Mass. -- Senior Master Sgt. Mark Veomett, enlisted aide to the Electronic Systems Center Commander Lt. Gen. Ted Bowlds, uses fresh ingredients to prepare a healthy and delicious main course on April 30. Sergeant Veomett teamed up with Senior Master Sgt. Ibrahim Hamdan, enlisted aide to the Air Force Materiel Command Commander Gen. Bruce Carlson, to represent the Air Force in the Freedom Chefs Challenge. Each service sent a two-person team to Salt Lake City, Utah, to participate in the first all-services “Iron Chef”-style competition, which was part of the 2008 American Culinary Federation Western Regional Conference. (U.S. Air Force photo by Linda LaBonte Britt)