Creative cooking
HANSCOM AIR FORCE BASE, Mass. - Ben Roberts adds finishing touches to a chicken salad as Megan McKenna, Faraaz Bukhan and Laurie Zerga, founder of Chef-K, look on during the Creativity Through Cooking Camp at the Youth Center Feb. 19. The camp taught kids knife safety, selecting and making fresh salads, preparing a meal salad, sautéing and browning foods, food safety, shopping for food, preparing pasta and more. (U.S. Air Force Photo by Rick Berry)
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Rick Berry
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