Creative cooking

HANSCOM AIR FORCE BASE, Mass. - Ben Roberts adds finishing touches to a chicken salad as Megan McKenna, Faraaz Bukhan and Laurie Zerga, founder of Chef-K, look on during the Creativity Through Cooking Camp at the Youth Center Feb. 19. The camp taught kids knife safety, selecting and making fresh salads, preparing a meal salad, sautéing and browning foods, food safety, shopping for food, preparing pasta and more. (U.S. Air Force Photo by Rick Berry)

PHOTO BY: Rick Berry
VIRIN: 130214-F-PR869-003.JPG
Additional Details

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.