Resiliency Center Snack Bar

Col. Michael A. Vogel, installation commander, and Tony Sun, SunCo Gourmet owner, along with Hanscom Command Chief Master Sgt. Craig A. Poling and Tina Carter, 66th Force Support Squadron operations manager, prepare to cut a ribbon to officially open the Resiliency Center Snack Bar, Aug. 12. SunCo Gourmet will offer lunch and dinner Monday through Friday from 10 a.m. to 9 p.m. (U.S. Air Force photo by Linda LaBonte Britt)

PHOTO BY: Linda LaBonte Britt
VIRIN: 150812-F-GK203-001.JPG
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